Edward Bauman

By Edward Bauman - Oct 15, 2014

What we eat affects not only the health of an individual, but the family, community, society, and environment. The following article introduces how Dr. Edward Bauman gained his first knowledge of nutrition from owning and homesteading an organic farm. Since then, he has been studying nutrition and health systems, Eastern and Western, modern and traditional. This paved the way to create his Eating for Health approach to nutrition which became the unifying philosophy of his college. Dr. Bauman’s work articulates the benefits of eating fresh, wholesome food to the community, locally, nationally and worldwide, providing people with ways and means of eating and living well.