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21

Volume 21, Issue 4

NAMAH Journal Volume 21, Issue 4

Articles in this Issue

A comparitive evaluation of the antioxidant potential of organic rice and a commercial variety
Volume 21, Issue 4

A comparitive evaluation of the antioxidant potential of organic rice and a commercial variety

By Anil Kumar Sagi - Jan 15, 2014

An evaluation of biochemical parameters to assess the quality of various food products is a part of the work taken up by the Photobionics team. This is an analysis of the rice grown and cultivated by the photobionic method.

Volume 21, Issue 4 | NAMAH