Holistic nutrition: from farm, to college, to community
By Edward Bauman - Oct 15, 2014
What we eat affects not only the health of an individual, but the family, community, society, and environment. The following article introduces how Dr. Edward Bauman gained his first knowledge of nutrition from owning and homesteading an organic farm. Since then, he has been studying nutrition and health systems, Eastern and Western, modern and traditional. This paved the way to create his Eating for Health approach to nutrition which became the unifying philosophy of his college. Dr. Bauman’s work articulates the benefits of eating fresh, wholesome food to the community, locally, nationally and worldwide, providing people with ways and means of eating and living well.
Growing leafy vegetables with Photobionics
By Venkatesh Palla, Dr.Anil Kumar Sagi - Oct 15, 2014
Leafy vegetables are rich in several nutritious substances. At the same time, these foodstuffs are prone to maximum chemical contamination as they are consumed soon after the use of chemical manures and pesticides. These experiments with photobionic potencies provide an easy alternative to this problem and these methods can be tried even in our own backyard or roof garden.
Eating for Health: a new system, not another diet — I
By Ed Bauman, Jodi Friedlander - Apr 24, 2016
Eating for Health is a way of life. It reflects a relationship to food based on consciousness, gratitude and sound science. — Dr. Ed Bauman.
Eating for Health: a new system, not another diet — II
By Ed Bauman, Jodi Friedlander - Jul 15, 2016
Eating for Health is a way of life. It reflects a relationship to food based on consciousness, gratitude, sound science, and positive energy. — Edward Bauman, M.Ed., Ph.D.
Collective bio-energetics: food detoxification — I
By Joachim P. Seckel - Jan 15, 2017
Utilising a form of Applied Kinesiology by muscle-testing, the study focused on three food toxicity factors — Pesticide, Food additives, and Food colouring matter (PAC) — as detected for eight types of foods available at a supermarket in northern California. The market is located in the vicinity of a fitness centre for which an Integral Bio-Energetic Field (IBEF) had previously been established. Each of the PAC factors was later on selectively induced into the IBEF centre, thereby expanding its bio-energetic potential for detoxification. Subsequent post-testing indicated that exposure of the food samples to IBEF led to their detoxification involving the three PAC factors.